
Brown Butter and Pistachio Shortbread
This is our take on Ghraybeh - crumbly Middle Eastern shortbreads. Traditionally they’re made with ghee - ours use brown butter for its nutty, toasty quality. We dip ours in creamy white chocolate to round things off.
Brown Butter and Pistachio Shortbread
This is our take on Ghraybeh - crumbly Middle Eastern shortbreads. Traditionally they’re made with ghee - ours use brown butter for its nutty, toasty quality. We dip ours in creamy white chocolate to round things off.
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Product Information
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Shipping & Returns
Description
This is our take on Ghraybeh - crumbly Middle Eastern shortbreads. Traditionally they’re made with ghee - ours use brown butter for its nutty, toasty quality. We dip ours in creamy white chocolate to round things off.













